Apres Curling 2024 Ontario Men's and Women's Curling Championships 

Join us January 22nd through January 28, 2024 at the Flight Exec Centre in Dorchester

Before and after the Curling come to our Patch for fabulous food!

Lunch - $15 plus HST ($16.95)

Dinner - $25 plus HST ($28.25)  

 

We are encouraging preordering as quantities are limited!   To plan ahead and preorder at least a day to two in advance, email your order to terrybushell27@gmail.com

 

Monday               Alberta’s Restaurant, Dorchester

Lunch…….Soup and your choice of Turkey Club, Roast Beef or Ham Wrap.

Dinner…....Pork Loin with Mushroom Gravy or Turkey Dinner with Gravy, served with seasonal vegetables and potatoes.

Tuesday              Chrissy’s Catering, Tillsonburg

Lunch……Your choice of Soup (2 cream and 2 broth) or Chili with a Build Your Own Sandwich bar with meats, cheese, lettuce, tomatoes, condiments with breads, croissants, buns, Cookies for desert.

Dinner…...Chicken Parmesan or Roasted Chicken, served with rice, potato, green bean medley and salad bar, Tarts for desert.

Wednesday       BBQ Feast Catering, Lakeside

Lunch……Party Pig Pulled Pork served on a fresh baked white or whole wheat Kaiser served with garden pasta salad and coleslaw.

Dinner…...BBQ Chicken Breast and Beef Brisket  served with mashed potatoes, fire and ice pasta salad, fresh vegetable medley salad, a variety of fresh baked  dinner rolls, various dipping sauces and cranberry horseradish

Thursday           Fireside Restaurant and Old South Village Pub, London

Lunch……Chicken Caesar or Buffalo Chicken Wrap

Dinner…...Tostada Bowl or Chicken Fajita Bowl packed full of ground beef or chicken, black beans, corn, cheese and various toppings.

Friday                The Mill Pond Restaurant, Dorchester

Lunch……Buffalo Wraps and Club Wraps and House Salad with choice of balsamic or ranch dressing.

Dinner…..Chicken Wings, boneless and regular, mild and hot, sauces on the side with Caesar Salad.

Saturday            BBQ Feast Catering, Lakeside

Lunch……Pulled Chicken served on a Kaiser, potato salad with real bacon and egg, tossed spring mix garden salad with assorted dressings.

Dinner…...Chicken Breast and Party Pig Pork Loin served with baked potato, chick pea tomato and cucumber salad, broccoli salad, a variety of fresh baked dinner rolls, various dipping sauces and apple sauce.

Sunday             Katie’s Kitchen, London

Lunch…..Lasagna and Salad with dinner rolls.